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	<title>Comments on: ROUILLE</title>
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	<description>BE-GO(o)D-BE-BAD</description>
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		<title>By: Maud</title>
		<link>http://flowersofvice.com/2010/01/rouille/comment-page-1/#comment-13</link>
		<dc:creator>Maud</dc:creator>
		<pubDate>Sat, 30 Jan 2010 05:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://flowersofvice.com/?p=325#comment-13</guid>
		<description>OK, here&#039;s a good tip in the (very rare) case you totally miss your rouille (mayo)
If like me, you didn&#039;t learn how to make a nice looking mayo directly from your grandma, you may very well FAIL you first couple (dozen) ones. So if your mayo doesn&#039;t look smooth or uniform in color, try this: take a tsp of your failed mayo and place it in a new bowl. Then, add a tsp of fresh water and start stirring ... when the consistency is good (smooth and uniform), gradually add the rest of the mayo stirring constantly. It worked for mine! Hope it helps ...</description>
		<content:encoded><![CDATA[<p>OK, here’s a good tip in the (very rare) case you totally miss your rouille (mayo)<br />
If like me, you didn’t learn how to make a nice looking mayo directly from your grandma, you may very well FAIL you first couple (dozen) ones. So if your mayo doesn’t look smooth or uniform in color, try this: take a tsp of your failed mayo and place it in a new bowl. Then, add a tsp of fresh water and start stirring … when the consistency is good (smooth and uniform), gradually add the rest of the mayo stirring constantly. It worked for mine! Hope it helps …</p>
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