In this chan­deleur sea­son, it’s time for a crepe recipe on Flow­ers of Vice. Here is a very easy and quick one (no wait­ing necessary!).

Ingre­di­ents:

• 250 g (= 2 cups) white flour
• 1/2 liter (= 2 cups or 17 oz) milk (tra­di­tion­ally you would use whole milk, but I found that 2% works just as good)
• 3 eggs
• salt
• 50 g (= 3 tbsp) butter
• 1 tsp orange flower extract (this is optional but it gives a nice sub­tle taste to the crepe dough. You may also add 1 tsp of Rum or vanilla sugar/extract).
• a small potato and oil (to grease the pan)

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