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	<title>FLOWeRS oF VICE &#187; Aurelie</title>
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	<link>http://flowersofvice.com</link>
	<description>BE-GO(o)D-BE-BAD</description>
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		<title>CREPES (SWEET OR SALTY)</title>
		<link>http://flowersofvice.com/2010/02/crepes/</link>
		<comments>http://flowersofvice.com/2010/02/crepes/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 03:34:54 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=485</guid>
		<description><![CDATA[In this chandeleur season, it’s time for a crepe recipe on Flowers of Vice. Here is a very easy and quick one (no waiting necessary!). Ingredients: 250 g (= 2 cups) white flour 1/2 liter (= 2 cups or 17 oz) milk (traditionally you would use whole milk, but I found that 2% works just [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/' rel='bookmark' title='Permanent Link: SWEET or SALTY PIE CRUST'>SWEET or SALTY PIE CRUST</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>THIT KHO (VIETNAMESE CARAMEL PORK)</title>
		<link>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/</link>
		<comments>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 01:50:12 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[VIETNAMESE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=424</guid>
		<description><![CDATA[Wow! I was about to make some thit kho tonight when I realized I had lost my favorite recipe during these numerous last moves…argg thankfully  iphone was here to be my tonight’s hero. Phewww! of course I could kind of remember how to do it…but it’s been a while…and as the best damn caramel pork I’ve [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A VICE FOR IPHONE!</title>
		<link>http://flowersofvice.com/2010/01/fov-for-iphone/</link>
		<comments>http://flowersofvice.com/2010/01/fov-for-iphone/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 08:23:28 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[NEWS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=394</guid>
		<description><![CDATA[Check out your favorite Flowers of Vice Recipes on your iphone, it will be handy at the grocery store! No related posts.


No related posts.]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>ROUILLE</title>
		<link>http://flowersofvice.com/2010/01/rouille/</link>
		<comments>http://flowersofvice.com/2010/01/rouille/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 01:30:58 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SAUCE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=325</guid>
		<description><![CDATA[Rouille is a special sauce from the south of France. It’s basically a spicy mayonnaise, orange in color and delicious spread on some garlic grated bread. Traditionally it’s the sauce that comes with the bouillabaisse.(check out momo’s quick and easy recipe!) Alternatively I like make a tasty snack by spreading some rouille on a grilled [...]


No related posts.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TUNA TART</title>
		<link>http://flowersofvice.com/2010/01/tuna-tart/</link>
		<comments>http://flowersofvice.com/2010/01/tuna-tart/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:58:27 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=254</guid>
		<description><![CDATA[Here's an quick n easy recipe from the pantry. Tarts and quiches are traditional to France as a main course. This is my adaptation of the Quiche Lorraine into a Quiche Nicoise. Ingredients 1 filo dough or alternatively a pie crust . The filo is lighter and more flaky, you can get one ready made [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/' rel='bookmark' title='Permanent Link: ZUCCHINI, GOAT CHEESE, PINE NUTS TART'>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</a></li>
<li><a href='http://flowersofvice.com/2010/01/gratin-dauphinois/' rel='bookmark' title='Permanent Link: GRATIN DAUPHINOIS'>GRATIN DAUPHINOIS</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/01/tuna-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRATIN DAUPHINOIS</title>
		<link>http://flowersofvice.com/2010/01/gratin-dauphinois/</link>
		<comments>http://flowersofvice.com/2010/01/gratin-dauphinois/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 01:40:39 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=31</guid>
		<description><![CDATA[Here is a real simple and cheap french meal (who said the french were always sofisticated?!), and highly satisfying. Ingredients 2-3 potatoes per person sliced thinly, garlic, nutmeg, paprika, star anise, butter, creme fraiche (heavy whipped cream), milk, salt n pepper. The ways of the people Preheat oven to 350 degrees (if you will be [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/tuna-tart/' rel='bookmark' title='Permanent Link: TUNA TART'>TUNA TART</a></li>
<li><a href='http://flowersofvice.com/2010/03/quiche-lorraine/' rel='bookmark' title='Permanent Link: QUICHE LORRAINE'>QUICHE LORRAINE</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/01/gratin-dauphinois/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPICE CRUSTED RACK OF LAMB</title>
		<link>http://flowersofvice.com/2010/01/spice-crusted-rack-of-lamb/</link>
		<comments>http://flowersofvice.com/2010/01/spice-crusted-rack-of-lamb/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 07:11:30 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[THE DAY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=23</guid>
		<description><![CDATA[Perfect for this special day. Ingredients Spices: cumin seeds or powder, star anise, tumeric, paprika, rosemary, pepper, salt Crushed garlic, olive oil (spray is better), butter A french rack of lamb (with the bones) The preparation is key to success Pre-heat oven to 400°F. Mix all the spices together then coat the rack with olive [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TASTY FETTUCCINI A L’AUREL</title>
		<link>http://flowersofvice.com/2010/01/tasty-fettuccini-a-laurel/</link>
		<comments>http://flowersofvice.com/2010/01/tasty-fettuccini-a-laurel/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 05:53:41 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[PASTA]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=14</guid>
		<description><![CDATA[Here is a simple out of the pantry last minute but tastey meal. Ingredients (for one brave taste bud) Have some anchovies, tomatoes, rosemary and garlic ready. Olive oil, gruyere, parmesan and some kind of pasta. Fettucini or thick spaghettis are my favorite, tagliatelles or whole wheat large pasta are good too. Should I really [...]


No related posts.]]></description>
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		<slash:comments>0</slash:comments>
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