Here is a spin on the Quiche Lorraine for those vegetarian out there.
The batter is made the same way, just add anything you’d like to make it a quiche.
For this recipe, have the following ready.
Ingredients:
- Ready Made 9″ Pie Crust or Homemade one
- 3 eggs
- 3/4 cup skim milk
- 3/4 cup heavy whip cream
- 1 zucchini sliced thinly
- 6 cherry tomatoes
- 1/2 onion chopped thinly
- 1/2 cup goat cheese (cut in slices or crumbled)
- 1/4 cup shredded swiss cheese ( gruyere)
- 1 handful of pine nuts
- herbes de Provence, fresh rosemary, fresh oregano, cumin powder, nutmeg, salt and pepper
- 1 tbsp olive oil
Details »
Posted by: Liz
on March 14, 2010.
Category: COMFORT FOOD, FRENCH, MEATLESS
Balancing all this crazy french food is easy. I like to drink a green bliss once in a while in the mornings or whenever I feel I mistreated my stomach guts intestines and all.
Of course if you have a juicer handy that’s best…like that Breville that’s worth every penny. Or you can run to your local juice joint and ask for a custom.
Juicing the all time favorite:
- 2 cucumbers
- 1 whole bunch of kale
- 2 apples (granny smith or fuji for a sweeter taste)
Process in this order so you get all the juice from the kale flowing with the apples.
Another winner is:
- 2 cucumbers
- bunch of spinach
- bunch of parsey
- 1 lemon
- 1 to 2 apples
These juice will make your skin glow and clean up last night’s crazy mess you made! Heavenly!
Posted by: Liz
on January 25, 2010.
Category: GO(o)DNESS, GREEN, HEALTHY N' LIGHT, JUICE, MORNING BLISS, RAW
