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	<title>FLOWeRS oF VICE &#187; Maud</title>
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	<description>BE-GO(o)D-BE-BAD</description>
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		<title>CHILLED ASPARAGUS AND CARROTS</title>
		<link>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/</link>
		<comments>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:00:37 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[JAPANESE]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=594</guid>
		<description><![CDATA[WITH WALNUT MISO VINAIGRETTE This is a very fresh and yummy but rich salad that will make wonderful spring lunches … the recipe requires quite a bit of ingredients that can be found in Japanese markets. Ingredients 10 thin asparagus with tough ends removed 4 ounces (120g) of carrots, peeled and thinly chopped into 1-inch [...]


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		<slash:comments>3</slash:comments>
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		<title>CHOCOLATE BANANA TOFU MUFFINS</title>
		<link>http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/</link>
		<comments>http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 02:26:33 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=441</guid>
		<description><![CDATA[This is a great tasty and filling snack that you can take along anywhere you go Ingredients 1 cup soft silken tofu 1 ripe banana 1/4 cup oil or soften butter 1/3 cup maple syrup or Agave 2 tsp vanilla extract 1 cup all-purpose flour, 1/2 cup almond flour, 1/2 cup whole wheat flour 2 [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWEET or SALTY PIE CRUST</title>
		<link>http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/</link>
		<comments>http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 06:25:48 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[PASTA]]></category>
		<category><![CDATA[SWEET]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=372</guid>
		<description><![CDATA[Ingredients 2 cups flour (I like to mix all-purpose and almond for instance) 1 stick of butter 1 tsp salt 2-3 tbsp ice-cold water Optional: 1/4 cup brown sugar 1 tsp almond extract Confection In a bowl, sift flour and salt together. Add butter, cut into small cubes and work with your finger tips and [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
<li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
</ol>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>PEAR-RICOTTA PIE</title>
		<link>http://flowersofvice.com/2010/01/pear-ricotta-pie/</link>
		<comments>http://flowersofvice.com/2010/01/pear-ricotta-pie/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 05:58:25 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SWEET]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=360</guid>
		<description><![CDATA[Surprisingly light and very smooth dessert. Since it’s not too sweet, it works well as a snack as well! Ingredients 1 pie crust 1 cup  ricotta (fat free works) 1 cup “fromage blanc” (the closest in the US is “Mediterranean-style cheese yogurt”) 2 eggs 1/2 cup of sweetener (agave, honey, sugar…) 2 tbsp flour (all-purpose [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WILD SALMON CAKES</title>
		<link>http://flowersofvice.com/2010/01/wild-salmon-cakes/</link>
		<comments>http://flowersofvice.com/2010/01/wild-salmon-cakes/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 03:28:05 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SEAFOOD]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=341</guid>
		<description><![CDATA[Makes 6 small cakes 1 wild Alaskan salmon fillet (cooked). Alternatively, you can use canned salmon … 2 medium-size eggs 1 carrot, 1 celery branch, 1 cilantro (or parsley) bunch, 1 green onion.  All those finely chopped 1/2 to 1 cup of bread crumbs spices: dash of cayenne pepper, cumin, tumeric and ground mustard …  [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BOUILLABAISSE A MOMO</title>
		<link>http://flowersofvice.com/2009/12/bouillabaisse-a-momo/</link>
		<comments>http://flowersofvice.com/2009/12/bouillabaisse-a-momo/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 03:24:25 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[SEAFOOD]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=3</guid>
		<description><![CDATA[Typical meal from the beaches of Marseille, revu and corrected by Momo. Ingredients 1 big yellow onion, chopped finely 8 to 10 big tomatoes, peeled and deseeded, and roughtly chopped to dices. 1/2 to 1 bottle of dry white wine (Pinot grigio is good). Adding a tad of pastis will make it even more authentic. [...]


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