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	<title>FLOWeRS oF VICE &#187; COMFORT FOOD</title>
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	<description>BE-GO(o)D-BE-BAD</description>
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		<title>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</title>
		<link>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/</link>
		<comments>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 03:54:16 +0000</pubDate>
		<dc:creator>Liz</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=576</guid>
		<description><![CDATA[Here is a spin on the Quiche Lorraine for those vegetarian out there. The batter is made the same way, just add anything you’d like to make it a quiche. For this recipe, have the following ready. Ingredients: Ready Made 9″ Pie Crust or Homemade one 3 eggs 3/4 cup skim milk 3/4 cup heavy [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/quiche-lorraine/' rel='bookmark' title='Permanent Link: QUICHE LORRAINE'>QUICHE LORRAINE</a></li>
<li><a href='http://flowersofvice.com/2010/01/tuna-tart/' rel='bookmark' title='Permanent Link: TUNA TART'>TUNA TART</a></li>
</ol>]]></description>
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		<title>QUICHE LORRAINE</title>
		<link>http://flowersofvice.com/2010/03/quiche-lorraine/</link>
		<comments>http://flowersofvice.com/2010/03/quiche-lorraine/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 03:21:01 +0000</pubDate>
		<dc:creator>Emilie</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=564</guid>
		<description><![CDATA[Another quick and easy French classic. Ingredients: 1 ready made frozen pie crust ( i use wholly wholesome whole wheat 9" pie crust available at whole foods) or see Maud's recipe for a home made pie crust. a slab (approx. 1/3 lb) of salt pork , sliced into 1/3" x1/3" sticks. (Alternatively you can use [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/' rel='bookmark' title='Permanent Link: ZUCCHINI, GOAT CHEESE, PINE NUTS TART'>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</a></li>
<li><a href='http://flowersofvice.com/2010/01/gratin-dauphinois/' rel='bookmark' title='Permanent Link: GRATIN DAUPHINOIS'>GRATIN DAUPHINOIS</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THIT KHO (VIETNAMESE CARAMEL PORK)</title>
		<link>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/</link>
		<comments>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 01:50:12 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[VIETNAMESE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=424</guid>
		<description><![CDATA[Wow! I was about to make some thit kho tonight when I realized I had lost my favorite recipe during these numerous last moves…argg thankfully  iphone was here to be my tonight’s hero. Phewww! of course I could kind of remember how to do it…but it’s been a while…and as the best damn caramel pork I’ve [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MINESTRONE STEW</title>
		<link>http://flowersofvice.com/2010/01/minestrone-stew/</link>
		<comments>http://flowersofvice.com/2010/01/minestrone-stew/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 11:57:41 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=230</guid>
		<description><![CDATA[Ingredients (Yields 6–8 Servings) 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 medium yellow onion, chopped 6 cups low-sodium vegetable broth 1 cup thinly sliced Savoy cabbage 1/4 cup tomato paste 1/4 cup fresh chopped parsley 1 tablespoon chopped basil 2 large stalks of celery, sliced 2 medium carrots, peeled and chopped 1 [...]


No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRILLED PITAS + HUMMUS</title>
		<link>http://flowersofvice.com/2010/01/grilled-pitas-hummus/</link>
		<comments>http://flowersofvice.com/2010/01/grilled-pitas-hummus/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 11:19:02 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[MIDDLE EASTERN]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=214</guid>
		<description><![CDATA[. Ingredients (Yields 4–5 cups) Strainer for chick peas Food Processor Grill pan 2 large cans of chickpeas/garbanzo beans, drained and rinsed 1/2 cup Tahini paste (aka Sesame Seed Puree) 5 cloves of garlic, minced finely Zest and juice and pulp of 2–3 lemons 1 tablespoon cumin 1/2 teaspoon of dried, crushed red pepper 2 [...]


No related posts.]]></description>
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		</item>
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		<title>MOSTACCIOLI PASTA SALAD</title>
		<link>http://flowersofvice.com/2010/01/mostaccioli-pasta-salad/</link>
		<comments>http://flowersofvice.com/2010/01/mostaccioli-pasta-salad/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 10:43:39 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[PASTA]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=196</guid>
		<description><![CDATA[This is one of my favorite comfort dishes that my mother used to make for my sister and I. Ingredients (Yields 10–12 Servings) 1 (16 ounce) package mostaccioli pasta 1 tablespoon vegetable oil 1 1/2 cups distilled white vinegar 1 1/2 cups white sugar 1 medium onion, chopped 1 medium cucumber, chopped 1 (4 ounce) [...]


No related posts.]]></description>
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