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	<title>FLOWeRS oF VICE &#187; HEALTHY N&#8217; LIGHT</title>
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	<description>BE-GO(o)D-BE-BAD</description>
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		<title>CHILLED ASPARAGUS AND CARROTS</title>
		<link>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/</link>
		<comments>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:00:37 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[JAPANESE]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=594</guid>
		<description><![CDATA[WITH WALNUT MISO VINAIGRETTE This is a very fresh and yummy but rich salad that will make wonderful spring lunches … the recipe requires quite a bit of ingredients that can be found in Japanese markets. Ingredients 10 thin asparagus with tough ends removed 4 ounces (120g) of carrots, peeled and thinly chopped into 1-inch [...]


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		<slash:comments>3</slash:comments>
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		<title>MIXED HERBS &amp; SALAD</title>
		<link>http://flowersofvice.com/2010/03/mixed-herbs-salad3/</link>
		<comments>http://flowersofvice.com/2010/03/mixed-herbs-salad3/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:52:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[VEGETERIAN]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=550</guid>
		<description><![CDATA[Here’s a very refreshing piece of  south of France, not just a salad, its THE salad, taking salad making to an art. Very simply done too. Ingredients: 3 lettuce hearts 1/4 lb aragula 1/4 lb purslane (if you wonder what it is here is an interesting article on this edible weed) 1 red endive (chicory) [...]


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		<slash:comments>0</slash:comments>
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		<title>PICO DE GALLO / SALSA FRESCA</title>
		<link>http://flowersofvice.com/2010/02/pico-de-gallo-salsa-fresca/</link>
		<comments>http://flowersofvice.com/2010/02/pico-de-gallo-salsa-fresca/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 22:11:28 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[MEXICAN]]></category>
		<category><![CDATA[QUICK n EASY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=447</guid>
		<description><![CDATA[This is my latest chemistry project in the kitchen, especially as I love the flavor of fresh salsa and cilantro with my tofu tacos.  Although this is a simple recipe where all you have to do is throw it into a bowl and mix, truly excellent pico de gallo salsa is all about the scale and proportion of [...]


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		<slash:comments>0</slash:comments>
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		<title>WILD SALMON CAKES</title>
		<link>http://flowersofvice.com/2010/01/wild-salmon-cakes/</link>
		<comments>http://flowersofvice.com/2010/01/wild-salmon-cakes/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 03:28:05 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SEAFOOD]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=341</guid>
		<description><![CDATA[Makes 6 small cakes 1 wild Alaskan salmon fillet (cooked). Alternatively, you can use canned salmon … 2 medium-size eggs 1 carrot, 1 celery branch, 1 cilantro (or parsley) bunch, 1 green onion.  All those finely chopped 1/2 to 1 cup of bread crumbs spices: dash of cayenne pepper, cumin, tumeric and ground mustard …  [...]


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		<slash:comments>1</slash:comments>
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		<title>GREEN BLISS</title>
		<link>http://flowersofvice.com/2010/01/green-bliss/</link>
		<comments>http://flowersofvice.com/2010/01/green-bliss/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:42:04 +0000</pubDate>
		<dc:creator>Liz</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[JUICE]]></category>
		<category><![CDATA[MORNING BLISS]]></category>
		<category><![CDATA[RAW]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=60</guid>
		<description><![CDATA[Balancing all this crazy french food is easy. I like to drink a green bliss once in a while in the mornings or whenever I feel I mistreated my stomach guts intestines and all. Of course if you have a juicer handy that’s best…like that Breville that’s worth every penny. Or you can run to [...]


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