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	<title>FLOWeRS oF VICE &#187; MEATLESS</title>
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	<link>http://flowersofvice.com</link>
	<description>BE-GO(o)D-BE-BAD</description>
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		<item>
		<title>CHILLED ASPARAGUS AND CARROTS</title>
		<link>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/</link>
		<comments>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:00:37 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[JAPANESE]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=594</guid>
		<description><![CDATA[WITH WALNUT MISO VINAIGRETTE This is a very fresh and yummy but rich salad that will make wonderful spring lunches … the recipe requires quite a bit of ingredients that can be found in Japanese markets. Ingredients 10 thin asparagus with tough ends removed 4 ounces (120g) of carrots, peeled and thinly chopped into 1-inch [...]


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		<wfw:commentRss>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</title>
		<link>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/</link>
		<comments>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 03:54:16 +0000</pubDate>
		<dc:creator>Liz</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=576</guid>
		<description><![CDATA[Here is a spin on the Quiche Lorraine for those vegetarian out there. The batter is made the same way, just add anything you'd like to make it a quiche. For this recipe, have the following ready. Ingredients: Ready Made 9" Pie Crust or Homemade one 3 eggs 3/4 cup skim milk 3/4 cup heavy [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/quiche-lorraine/' rel='bookmark' title='Permanent Link: QUICHE LORRAINE'>QUICHE LORRAINE</a></li>
<li><a href='http://flowersofvice.com/2010/01/tuna-tart/' rel='bookmark' title='Permanent Link: TUNA TART'>TUNA TART</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>MIXED HERBS &amp; SALAD</title>
		<link>http://flowersofvice.com/2010/03/mixed-herbs-salad3/</link>
		<comments>http://flowersofvice.com/2010/03/mixed-herbs-salad3/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:52:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[VEGETERIAN]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=550</guid>
		<description><![CDATA[Here’s a very refreshing piece of  south of France, not just a salad, its THE salad, taking salad making to an art. Very simply done too. Ingredients: 3 lettuce hearts 1/4 lb aragula 1/4 lb purslane (if you wonder what it is here is an interesting article on this edible weed) 1 red endive (chicory) [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CREPES (SWEET OR SALTY)</title>
		<link>http://flowersofvice.com/2010/02/crepes/</link>
		<comments>http://flowersofvice.com/2010/02/crepes/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 03:34:54 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=485</guid>
		<description><![CDATA[In this chandeleur season, it’s time for a crepe recipe on Flowers of Vice. Here is a very easy and quick one (no waiting necessary!). Ingredients: 250 g (= 2 cups) white flour 1/2 liter (= 2 cups or 17 oz) milk (traditionally you would use whole milk, but I found that 2% works just [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/' rel='bookmark' title='Permanent Link: SWEET or SALTY PIE CRUST'>SWEET or SALTY PIE CRUST</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/02/crepes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>VEGETARIAN TOFU TACOS</title>
		<link>http://flowersofvice.com/2010/01/vegetarian-tofu-tacos/</link>
		<comments>http://flowersofvice.com/2010/01/vegetarian-tofu-tacos/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 10:18:02 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=410</guid>
		<description><![CDATA[Ingredients (Yields 6 servings) 1 (14-ounce) package extra-firm tofu, drained 1 1/2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1 tablespoon olive oil 3 cloves garlic, finely chopped 3 green onions, finely chopped 1 (15-ounce) can black beans, drained and rinsed  Method Mix the tofu, [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/hearty-vegetarian-burgers/' rel='bookmark' title='Permanent Link: HEARTY VEGETARIAN BURGERS'>HEARTY VEGETARIAN BURGERS</a></li>
<li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/01/vegetarian-tofu-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWEET or SALTY PIE CRUST</title>
		<link>http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/</link>
		<comments>http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 06:25:48 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[PASTA]]></category>
		<category><![CDATA[SWEET]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=372</guid>
		<description><![CDATA[Ingredients 2 cups flour (I like to mix all-purpose and almond for instance) 1 stick of butter 1 tsp salt 2-3 tbsp ice-cold water Optional: 1/4 cup brown sugar 1 tsp almond extract Confection In a bowl, sift flour and salt together. Add butter, cut into small cubes and work with your finger tips and [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
<li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>ROUILLE</title>
		<link>http://flowersofvice.com/2010/01/rouille/</link>
		<comments>http://flowersofvice.com/2010/01/rouille/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 01:30:58 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SAUCE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=325</guid>
		<description><![CDATA[Rouille is a special sauce from the south of France. It’s basically a spicy mayonnaise, orange in color and delicious spread on some garlic grated bread. Traditionally it’s the sauce that comes with the bouillabaisse.(check out momo’s quick and easy recipe!) Alternatively I like make a tasty snack by spreading some rouille on a grilled [...]


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		<wfw:commentRss>http://flowersofvice.com/2010/01/rouille/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>MINESTRONE STEW</title>
		<link>http://flowersofvice.com/2010/01/minestrone-stew/</link>
		<comments>http://flowersofvice.com/2010/01/minestrone-stew/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 11:57:41 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=230</guid>
		<description><![CDATA[Ingredients (Yields 6–8 Servings) 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 medium yellow onion, chopped 6 cups low-sodium vegetable broth 1 cup thinly sliced Savoy cabbage 1/4 cup tomato paste 1/4 cup fresh chopped parsley 1 tablespoon chopped basil 2 large stalks of celery, sliced 2 medium carrots, peeled and chopped 1 [...]


No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HEARTY VEGETARIAN BURGERS</title>
		<link>http://flowersofvice.com/2010/01/hearty-vegetarian-burgers/</link>
		<comments>http://flowersofvice.com/2010/01/hearty-vegetarian-burgers/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:03:35 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=40</guid>
		<description><![CDATA[Ingredients (Yields 4 servings/burgers) 2 ounces olive oil 3 tablespoons diced red onion 2 tablespoons diced black olives 2 tablespoons diced red bell peppers 1 teaspoon diced jalapeno 1 1/2 tablespoons diced garlic 1 tablespoon diced artichoke 4 ounces black beans, drained 4 ounces chickpeas, drained 4 ounces white beans, drained 6 ounces rolled oats [...]


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		<wfw:commentRss>http://flowersofvice.com/2010/01/hearty-vegetarian-burgers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>GRATIN DAUPHINOIS</title>
		<link>http://flowersofvice.com/2010/01/gratin-dauphinois/</link>
		<comments>http://flowersofvice.com/2010/01/gratin-dauphinois/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 01:40:39 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=31</guid>
		<description><![CDATA[Here is a real simple and cheap french meal (who said the french were always sofisticated?!), and highly satisfying. Ingredients 2–3 potatoes per person sliced thinly, garlic, nutmeg, paprika, star anise, butter, creme fraiche (heavy whipped cream), milk, salt n pepper. The ways of the people Preheat oven to 350 degrees (if you will be [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/tuna-tart/' rel='bookmark' title='Permanent Link: TUNA TART'>TUNA TART</a></li>
<li><a href='http://flowersofvice.com/2010/03/quiche-lorraine/' rel='bookmark' title='Permanent Link: QUICHE LORRAINE'>QUICHE LORRAINE</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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