Ingredients
- 2 cups flour (I like to mix all-purpose and almond for instance)
- 1 stick of butter
- 1 tsp salt
- 2–3 tbsp ice-cold water
Optional:
- 1/4 cup brown sugar
- 1 tsp almond extract
SWEET or SALTY PIE CRUST
MOSTACCIOLI PASTA SALAD
This is one of my favorite comfort dishes that my mother used to make for my sister and I.
Ingredients
(Yields 10–12 Servings)
- 1 (16 ounce) package mostaccioli pasta
- 1 tablespoon vegetable oil
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups white sugar
- 1 medium onion, chopped
- 1 medium cucumber, chopped
- 1 (4 ounce) jar chopped pimento
- 2 teaspoons prepared yellow mustard
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
TASTY FETTUCCINI A L’AUREL
Here is a simple out of the pantry last minute but tastey meal.
Ingredients (for one brave taste bud)
- Have some anchovies, tomatoes, rosemary and garlic ready.
- Olive oil, gruyere, parmesan and some kind of pasta. Fettucini or thick spaghettis are my favorite, tagliatelles or whole wheat large pasta are good too.
- Should I really spell how to make a batch of pasta?.… read the back of the package…and make them al dente. always.
