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	<title>FLOWeRS oF VICE &#187; PIZZAIOLO</title>
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		<title>NEW YORK STYLE PIZZA</title>
		<link>http://flowersofvice.com/2010/01/new-york-style-pizza/</link>
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		<pubDate>Tue, 26 Jan 2010 04:55:20 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[PIZZAIOLO]]></category>
		<category><![CDATA[WINTER COMFY]]></category>
		<category><![CDATA[pizza new york style at home]]></category>

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		<description><![CDATA[Ingredients — The Dough: Yields one 12″ pizza from a modified Lehmann NY-style dough formulation. Total dough weight = 11.88 oz. (336.66 g.) Thickness factor (TF) = 0.105 100%, King Arthur Sir Lancelot Bread Flour: 7.15 oz. (202.03 g.), (1 1/2 c. plus 2 T. plus 5/8 t.) 63%, Distilled Water (at around 100° F): 4.50 [...]


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