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	<title>FLOWeRS oF VICE &#187; QUICK n EASY</title>
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		<title>QUICHE LORRAINE</title>
		<link>http://flowersofvice.com/2010/03/quiche-lorraine/</link>
		<comments>http://flowersofvice.com/2010/03/quiche-lorraine/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 03:21:01 +0000</pubDate>
		<dc:creator>Emilie</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=564</guid>
		<description><![CDATA[Another quick and easy French classic. Ingredients: 1 ready made frozen pie crust ( i use wholly wholesome whole wheat 9" pie crust available at whole foods) or see Maud's recipe for a home made pie crust. a slab (approx. 1/3 lb) of salt pork , sliced into 1/3" x1/3" sticks. (Alternatively you can use [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/' rel='bookmark' title='Permanent Link: ZUCCHINI, GOAT CHEESE, PINE NUTS TART'>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</a></li>
<li><a href='http://flowersofvice.com/2010/01/gratin-dauphinois/' rel='bookmark' title='Permanent Link: GRATIN DAUPHINOIS'>GRATIN DAUPHINOIS</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHOCOLATE CAKE EXPRESS</title>
		<link>http://flowersofvice.com/2010/03/chocolate-cake-express/</link>
		<comments>http://flowersofvice.com/2010/03/chocolate-cake-express/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 03:23:23 +0000</pubDate>
		<dc:creator>Chloe</dc:creator>
				<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=541</guid>
		<description><![CDATA[Tip top chocolate express for those chocolate cravings past midnight. Ready in 20 minutes top chrono! Ingredients: 1 cup ( 200 g - 7 oz) 70% cacao chocolate chips 2/3 cup (150 g - 5 oz) salted butter 3/4 cup (150 g - 5 oz) sugar 3 eggs + 1 egg yolk Instant Gratification: Preheat [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JAPANESE CUCUMBER SALAD</title>
		<link>http://flowersofvice.com/2010/02/japanese-cucumber-salad/</link>
		<comments>http://flowersofvice.com/2010/02/japanese-cucumber-salad/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 05:24:20 +0000</pubDate>
		<dc:creator>Chloe</dc:creator>
				<category><![CDATA[GREEN]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[RAW]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=468</guid>
		<description><![CDATA[This is a delicious accompaniment greens to any meal or it also makes for a hyper easy and healthy snack. It’s more fun if you have a spiralizer! It has definitely become my favorite tool in the kitchen as I spiralize everything that comes in my vicinity these days. Watch out! Ingredients (4 servings): 1 [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/mostaccioli-pasta-salad/' rel='bookmark' title='Permanent Link: MOSTACCIOLI PASTA SALAD'>MOSTACCIOLI PASTA SALAD</a></li>
<li><a href='http://flowersofvice.com/2010/03/mixed-herbs-salad3/' rel='bookmark' title='Permanent Link: MIXED HERBS &amp; SALAD'>MIXED HERBS &amp; SALAD</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>PICO DE GALLO / SALSA FRESCA</title>
		<link>http://flowersofvice.com/2010/02/pico-de-gallo-salsa-fresca/</link>
		<comments>http://flowersofvice.com/2010/02/pico-de-gallo-salsa-fresca/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 22:11:28 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[MEXICAN]]></category>
		<category><![CDATA[QUICK n EASY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=447</guid>
		<description><![CDATA[This is my latest chemistry project in the kitchen, especially as I love the flavor of fresh salsa and cilantro with my tofu tacos.  Although this is a simple recipe where all you have to do is throw it into a bowl and mix, truly excellent pico de gallo salsa is all about the scale and proportion of [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHOCOLATE BANANA TOFU MUFFINS</title>
		<link>http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/</link>
		<comments>http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 02:26:33 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=441</guid>
		<description><![CDATA[This is a great tasty and filling snack that you can take along anywhere you go Ingredients 1 cup soft silken tofu 1 ripe banana 1/4 cup oil or soften butter 1/3 cup maple syrup or Agave 2 tsp vanilla extract 1 cup all-purpose flour, 1/2 cup almond flour, 1/2 cup whole wheat flour 2 [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PEAR-RICOTTA PIE</title>
		<link>http://flowersofvice.com/2010/01/pear-ricotta-pie/</link>
		<comments>http://flowersofvice.com/2010/01/pear-ricotta-pie/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 05:58:25 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SWEET]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=360</guid>
		<description><![CDATA[Surprisingly light and very smooth dessert. Since it’s not too sweet, it works well as a snack as well! Ingredients 1 pie crust 1 cup  ricotta (fat free works) 1 cup “fromage blanc” (the closest in the US is “Mediterranean-style cheese yogurt”) 2 eggs 1/2 cup of sweetener (agave, honey, sugar…) 2 tbsp flour (all-purpose [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WILD SALMON CAKES</title>
		<link>http://flowersofvice.com/2010/01/wild-salmon-cakes/</link>
		<comments>http://flowersofvice.com/2010/01/wild-salmon-cakes/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 03:28:05 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SEAFOOD]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=341</guid>
		<description><![CDATA[Makes 6 small cakes 1 wild Alaskan salmon fillet (cooked). Alternatively, you can use canned salmon … 2 medium-size eggs 1 carrot, 1 celery branch, 1 cilantro (or parsley) bunch, 1 green onion.  All those finely chopped 1/2 to 1 cup of bread crumbs spices: dash of cayenne pepper, cumin, tumeric and ground mustard …  [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>ROUILLE</title>
		<link>http://flowersofvice.com/2010/01/rouille/</link>
		<comments>http://flowersofvice.com/2010/01/rouille/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 01:30:58 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SAUCE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=325</guid>
		<description><![CDATA[Rouille is a special sauce from the south of France. It’s basically a spicy mayonnaise, orange in color and delicious spread on some garlic grated bread. Traditionally it’s the sauce that comes with the bouillabaisse.(check out momo’s quick and easy recipe!) Alternatively I like make a tasty snack by spreading some rouille on a grilled [...]


No related posts.]]></description>
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		</item>
		<item>
		<title>TUNA TART</title>
		<link>http://flowersofvice.com/2010/01/tuna-tart/</link>
		<comments>http://flowersofvice.com/2010/01/tuna-tart/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:58:27 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=254</guid>
		<description><![CDATA[Here's an quick n easy recipe from the pantry. Tarts and quiches are traditional to France as a main course. This is my adaptation of the Quiche Lorraine into a Quiche Nicoise. Ingredients 1 filo dough or alternatively a pie crust . The filo is lighter and more flaky, you can get one ready made [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/' rel='bookmark' title='Permanent Link: ZUCCHINI, GOAT CHEESE, PINE NUTS TART'>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</a></li>
<li><a href='http://flowersofvice.com/2010/01/gratin-dauphinois/' rel='bookmark' title='Permanent Link: GRATIN DAUPHINOIS'>GRATIN DAUPHINOIS</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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