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	<title>FLOWeRS oF VICE &#187; GO(o)DNESS</title>
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	<link>http://flowersofvice.com</link>
	<description>BE-GO(o)D-BE-BAD</description>
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		<title>“IKEA” OATMEAL CHOCOLATE COOKIES</title>
		<link>http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/</link>
		<comments>http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 21:24:56 +0000</pubDate>
		<dc:creator>aurelie</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[ikea]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=652</guid>
		<description><![CDATA[Everytime I go to Ikea, I buy these cookies in bulk, they are so yummy! But lately, Ikea being so far away, I've had monster cravings for these with no time to hike buses boats and train to reach the mecca...ikea. So... after searching all over for a recipe online, here is my shot at [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
<li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHILLED ASPARAGUS AND CARROTS</title>
		<link>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/</link>
		<comments>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:00:37 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[JAPANESE]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=594</guid>
		<description><![CDATA[WITH WALNUT MISO VINAIGRETTE This is a very fresh and yummy but rich salad that will make wonderful spring lunches … the recipe requires quite a bit of ingredients that can be found in Japanese markets. Ingredients 10 thin asparagus with tough ends removed 4 ounces (120g) of carrots, peeled and thinly chopped into 1-inch [...]


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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>MIXED HERBS &amp; SALAD</title>
		<link>http://flowersofvice.com/2010/03/mixed-herbs-salad3/</link>
		<comments>http://flowersofvice.com/2010/03/mixed-herbs-salad3/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:52:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[VEGETERIAN]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=550</guid>
		<description><![CDATA[Here’s a very refreshing piece of  south of France, not just a salad, its THE salad, taking salad making to an art. Very simply done too. Ingredients: 3 lettuce hearts 1/4 lb aragula 1/4 lb purslane (if you wonder what it is here is an interesting article on this edible weed) 1 red endive (chicory) [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CREPES (SWEET OR SALTY)</title>
		<link>http://flowersofvice.com/2010/02/crepes/</link>
		<comments>http://flowersofvice.com/2010/02/crepes/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 03:34:54 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=485</guid>
		<description><![CDATA[In this chandeleur season, it's time for a crepe recipe on Flowers of Vice. Here is a very easy and quick one (no waiting necessary!). Ingredients: 250 g (= 2 cups) white flour 1/2 liter (= 2 cups or 17 oz) milk (traditionally you would use whole milk, but I found that 2% works just [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/' rel='bookmark' title='Permanent Link: SWEET or SALTY PIE CRUST'>SWEET or SALTY PIE CRUST</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/02/crepes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>THIT KHO (VIETNAMESE CARAMEL PORK)</title>
		<link>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/</link>
		<comments>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 01:50:12 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[VIETNAMESE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=424</guid>
		<description><![CDATA[Wow! I was about to make some thit kho tonight when I realized I had lost my favorite recipe during these numerous last moves…argg thankfully  iphone was here to be my tonight’s hero. Phewww! of course I could kind of remember how to do it…but it’s been a while…and as the best damn caramel pork I’ve [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREEN BLISS</title>
		<link>http://flowersofvice.com/2010/01/green-bliss/</link>
		<comments>http://flowersofvice.com/2010/01/green-bliss/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:42:04 +0000</pubDate>
		<dc:creator>Liz</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[JUICE]]></category>
		<category><![CDATA[MORNING BLISS]]></category>
		<category><![CDATA[RAW]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=60</guid>
		<description><![CDATA[Balancing all this crazy french food is easy. I like to drink a green bliss once in a while in the mornings or whenever I feel I mistreated my stomach guts intestines and all. Of course if you have a juicer handy that’s best…like that Breville that’s worth every penny. Or you can run to [...]


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		<wfw:commentRss>http://flowersofvice.com/2010/01/green-bliss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRATIN DAUPHINOIS</title>
		<link>http://flowersofvice.com/2010/01/gratin-dauphinois/</link>
		<comments>http://flowersofvice.com/2010/01/gratin-dauphinois/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 01:40:39 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=31</guid>
		<description><![CDATA[Here is a real simple and cheap french meal (who said the french were always sofisticated?!), and highly satisfying. Ingredients 2–3 potatoes per person sliced thinly, garlic, nutmeg, paprika, star anise, butter, creme fraiche (heavy whipped cream), milk, salt n pepper. The ways of the people Preheat oven to 350 degrees (if you will be [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/tuna-tart/' rel='bookmark' title='Permanent Link: TUNA TART'>TUNA TART</a></li>
<li><a href='http://flowersofvice.com/2010/03/quiche-lorraine/' rel='bookmark' title='Permanent Link: QUICHE LORRAINE'>QUICHE LORRAINE</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SPICE CRUSTED RACK OF LAMB</title>
		<link>http://flowersofvice.com/2010/01/spice-crusted-rack-of-lamb/</link>
		<comments>http://flowersofvice.com/2010/01/spice-crusted-rack-of-lamb/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 07:11:30 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[THE DAY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=23</guid>
		<description><![CDATA[Perfect for this special day. Ingredients Spices: cumin seeds or powder, star anise, tumeric, paprika, rosemary, pepper, salt Crushed garlic, olive oil (spray is better), butter A french rack of lamb (with the bones) The preparation is key to success Pre-heat oven to 400°F. Mix all the spices together then coat the rack with olive [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TASTY FETTUCCINI A L’AUREL</title>
		<link>http://flowersofvice.com/2010/01/tasty-fettuccini-a-laurel/</link>
		<comments>http://flowersofvice.com/2010/01/tasty-fettuccini-a-laurel/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 05:53:41 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[PASTA]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=14</guid>
		<description><![CDATA[Here is a simple out of the pantry last minute but tastey meal. Ingredients (for one brave taste bud) Have some anchovies, tomatoes, rosemary and garlic ready. Olive oil, gruyere, parmesan and some kind of pasta. Fettucini or thick spaghettis are my favorite, tagliatelles or whole wheat large pasta are good too. Should I really [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BOUILLABAISSE A MOMO</title>
		<link>http://flowersofvice.com/2009/12/bouillabaisse-a-momo/</link>
		<comments>http://flowersofvice.com/2009/12/bouillabaisse-a-momo/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 03:24:25 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[SEAFOOD]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=3</guid>
		<description><![CDATA[Typical meal from the beaches of Marseille, revu and corrected by Momo. Ingredients 1 big yellow onion, chopped finely 8 to 10 big tomatoes, peeled and deseeded, and roughtly chopped to dices. 1/2 to 1 bottle of dry white wine (Pinot grigio is good). Adding a tad of pastis will make it even more authentic. [...]


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		<slash:comments>0</slash:comments>
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