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	<title>FLOWeRS oF VICE</title>
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	<link>http://flowersofvice.com</link>
	<description>BE-GO(o)D-BE-BAD</description>
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		<item>
		<title>“IKEA” OATMEAL CHOCOLATE COOKIES</title>
		<link>http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/</link>
		<comments>http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 21:24:56 +0000</pubDate>
		<dc:creator>aurelie</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[ikea]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=652</guid>
		<description><![CDATA[Everytime I go to Ikea, I buy these cookies in bulk, they are so yummy! But lately, Ikea being so far away, I’ve had monster cravings for these with no time to hike buses boats and train to reach the mecca…ikea. So… after searching all over for a recipe online, here is my shot at [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHILLED ASPARAGUS AND CARROTS</title>
		<link>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/</link>
		<comments>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:00:37 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[JAPANESE]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=594</guid>
		<description><![CDATA[WITH WALNUT MISO VINAIGRETTE This is a very fresh and yummy but rich salad that will make wonderful spring lunches … the recipe requires quite a bit of ingredients that can be found in Japanese markets. Ingredients 10 thin asparagus with tough ends removed 4 ounces (120g) of carrots, peeled and thinly chopped into 1-inch [...]


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		<wfw:commentRss>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</title>
		<link>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/</link>
		<comments>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 03:54:16 +0000</pubDate>
		<dc:creator>Liz</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=576</guid>
		<description><![CDATA[Here is a spin on the Quiche Lorraine for those vegetarian out there. The batter is made the same way, just add anything you’d like to make it a quiche. For this recipe, have the following ready. Ingredients: Ready Made 9″ Pie Crust or Homemade one 3 eggs 3/4 cup skim milk 3/4 cup heavy [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/quiche-lorraine/' rel='bookmark' title='Permanent Link: QUICHE LORRAINE'>QUICHE LORRAINE</a></li>
<li><a href='http://flowersofvice.com/2010/01/tuna-tart/' rel='bookmark' title='Permanent Link: TUNA TART'>TUNA TART</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>QUICHE LORRAINE</title>
		<link>http://flowersofvice.com/2010/03/quiche-lorraine/</link>
		<comments>http://flowersofvice.com/2010/03/quiche-lorraine/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 03:21:01 +0000</pubDate>
		<dc:creator>Emilie</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=564</guid>
		<description><![CDATA[Another quick and easy French classic. Ingredients: 1 ready made frozen pie crust ( i use wholly wholesome whole wheat 9" pie crust available at whole foods) or see Maud's recipe for a home made pie crust. a slab (approx. 1/3 lb) of salt pork , sliced into 1/3" x1/3" sticks. (Alternatively you can use [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/' rel='bookmark' title='Permanent Link: ZUCCHINI, GOAT CHEESE, PINE NUTS TART'>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</a></li>
<li><a href='http://flowersofvice.com/2010/01/gratin-dauphinois/' rel='bookmark' title='Permanent Link: GRATIN DAUPHINOIS'>GRATIN DAUPHINOIS</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/03/quiche-lorraine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MIXED HERBS &amp; SALAD</title>
		<link>http://flowersofvice.com/2010/03/mixed-herbs-salad3/</link>
		<comments>http://flowersofvice.com/2010/03/mixed-herbs-salad3/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:52:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[VEGETERIAN]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=550</guid>
		<description><![CDATA[Here’s a very refreshing piece of  south of France, not just a salad, its THE salad, taking salad making to an art. Very simply done too. Ingredients: 3 lettuce hearts 1/4 lb aragula 1/4 lb purslane (if you wonder what it is here is an interesting article on this edible weed) 1 red endive (chicory) [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHOCOLATE CAKE EXPRESS</title>
		<link>http://flowersofvice.com/2010/03/chocolate-cake-express/</link>
		<comments>http://flowersofvice.com/2010/03/chocolate-cake-express/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 03:23:23 +0000</pubDate>
		<dc:creator>Chloe</dc:creator>
				<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=541</guid>
		<description><![CDATA[Tip top chocolate express for those chocolate cravings past midnight. Ready in 20 minutes top chrono! Ingredients: 1 cup ( 200 g - 7 oz) 70% cacao chocolate chips 2/3 cup (150 g - 5 oz) salted butter 3/4 cup (150 g - 5 oz) sugar 3 eggs + 1 egg yolk Instant Gratification: Preheat [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/03/chocolate-cake-express/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CREPES (SWEET OR SALTY)</title>
		<link>http://flowersofvice.com/2010/02/crepes/</link>
		<comments>http://flowersofvice.com/2010/02/crepes/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 03:34:54 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[MEATLESS]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=485</guid>
		<description><![CDATA[In this chandeleur season, it's time for a crepe recipe on Flowers of Vice. Here is a very easy and quick one (no waiting necessary!). Ingredients: 250 g (= 2 cups) white flour 1/2 liter (= 2 cups or 17 oz) milk (traditionally you would use whole milk, but I found that 2% works just [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/' rel='bookmark' title='Permanent Link: SWEET or SALTY PIE CRUST'>SWEET or SALTY PIE CRUST</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
		<wfw:commentRss>http://flowersofvice.com/2010/02/crepes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>JAPANESE CUCUMBER SALAD</title>
		<link>http://flowersofvice.com/2010/02/japanese-cucumber-salad/</link>
		<comments>http://flowersofvice.com/2010/02/japanese-cucumber-salad/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 05:24:20 +0000</pubDate>
		<dc:creator>Chloe</dc:creator>
				<category><![CDATA[GREEN]]></category>
		<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[RAW]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=468</guid>
		<description><![CDATA[This is a delicious accompaniment greens to any meal or it also makes for a hyper easy and healthy snack. It’s more fun if you have a spiralizer! It has definitely become my favorite tool in the kitchen as I spiralize everything that comes in my vicinity these days. Watch out! Ingredients (4 servings): 1 [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/mostaccioli-pasta-salad/' rel='bookmark' title='Permanent Link: MOSTACCIOLI PASTA SALAD'>MOSTACCIOLI PASTA SALAD</a></li>
<li><a href='http://flowersofvice.com/2010/03/mixed-herbs-salad3/' rel='bookmark' title='Permanent Link: MIXED HERBS &amp; SALAD'>MIXED HERBS &amp; SALAD</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PICO DE GALLO / SALSA FRESCA</title>
		<link>http://flowersofvice.com/2010/02/pico-de-gallo-salsa-fresca/</link>
		<comments>http://flowersofvice.com/2010/02/pico-de-gallo-salsa-fresca/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 22:11:28 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[HEALTHY N' LIGHT]]></category>
		<category><![CDATA[MEXICAN]]></category>
		<category><![CDATA[QUICK n EASY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=447</guid>
		<description><![CDATA[This is my latest chemistry project in the kitchen, especially as I love the flavor of fresh salsa and cilantro with my tofu tacos.  Although this is a simple recipe where all you have to do is throw it into a bowl and mix, truly excellent pico de gallo salsa is all about the scale and proportion of [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHOCOLATE BANANA TOFU MUFFINS</title>
		<link>http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/</link>
		<comments>http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 02:26:33 +0000</pubDate>
		<dc:creator>Maud</dc:creator>
				<category><![CDATA[QUICK n EASY]]></category>
		<category><![CDATA[SWEET]]></category>
		<category><![CDATA[VICE]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=441</guid>
		<description><![CDATA[This is a great tasty and filling snack that you can take along anywhere you go Ingredients 1 cup soft silken tofu 1 ripe banana 1/4 cup oil or soften butter 1/3 cup maple syrup or Agave 2 tsp vanilla extract 1 cup all-purpose flour, 1/2 cup almond flour, 1/2 cup whole wheat flour 2 [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
<li><a href='http://flowersofvice.com/2011/12/ikea-double-oatmeal-chocolate-cookies/' rel='bookmark' title='Permanent Link: “IKEA” OATMEAL CHOCOLATE COOKIES'>“IKEA” OATMEAL CHOCOLATE COOKIES</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THIT KHO (VIETNAMESE CARAMEL PORK)</title>
		<link>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/</link>
		<comments>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 01:50:12 +0000</pubDate>
		<dc:creator>Aurelie</dc:creator>
				<category><![CDATA[COMFORT FOOD]]></category>
		<category><![CDATA[GO(o)DNESS]]></category>
		<category><![CDATA[VIETNAMESE]]></category>
		<category><![CDATA[WINTER COMFY]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=424</guid>
		<description><![CDATA[Wow! I was about to make some thit kho tonight when I realized I had lost my favorite recipe during these numerous last moves…argg thankfully  iphone was here to be my tonight’s hero. Phewww! of course I could kind of remember how to do it…but it’s been a while…and as the best damn caramel pork I’ve [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEGETARIAN TOFU TACOS</title>
		<link>http://flowersofvice.com/2010/01/vegetarian-tofu-tacos/</link>
		<comments>http://flowersofvice.com/2010/01/vegetarian-tofu-tacos/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 10:18:02 +0000</pubDate>
		<dc:creator>MozzaMatt</dc:creator>
				<category><![CDATA[MEATLESS]]></category>

		<guid isPermaLink="false">http://flowersofvice.com/?p=410</guid>
		<description><![CDATA[Ingredients (Yields 6 servings) 1 (14-ounce) package extra-firm tofu, drained 1 1/2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1 tablespoon olive oil 3 cloves garlic, finely chopped 3 green onions, finely chopped 1 (15-ounce) can black beans, drained and rinsed  Method Mix the tofu, [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/hearty-vegetarian-burgers/' rel='bookmark' title='Permanent Link: HEARTY VEGETARIAN BURGERS'>HEARTY VEGETARIAN BURGERS</a></li>
<li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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