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	<title>FLOWeRS oF VICE</title>
	<link>http://flowersofvice.com</link>
	<description>BE-GO(o)D-BE-BAD</description>
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		<title>CHILLED ASPARAGUS AND CARROTS</title>
		<description><![CDATA[WITH WALNUT MISO VINAIGRETTE This is a very fresh and yummy but rich salad that will make wonderful spring lunches … the recipe requires quite a bit of ingredients that can be found in Japanese markets. Ingredients 10 thin asparagus with tough ends removed 4 ounces (120g) of carrots, peeled and thinly chopped into 1-inch [...]


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		<link>http://flowersofvice.com/2010/03/chilled-asparagus-and-carrots-with-walnut-miso-vinaigrette/</link>
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		<title>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</title>
		<description><![CDATA[Here is a spin on the Quiche Lorraine for those vegetarian out there. The batter is made the same way, just add anything you'd like to make it a quiche. For this recipe, have the following ready. Ingredients: Ready Made 9" Pie Crust or Homemade one 3 eggs 3/4 cup skim milk 3/4 cup heavy [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/quiche-lorraine/' rel='bookmark' title='Permanent Link: QUICHE LORRAINE'>QUICHE LORRAINE</a></li>
<li><a href='http://flowersofvice.com/2010/01/tuna-tart/' rel='bookmark' title='Permanent Link: TUNA TART'>TUNA TART</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/</link>
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		<title>QUICHE LORRAINE</title>
		<description><![CDATA[Another quick and easy French classic. Ingredients: 1 ready made frozen pie crust ( i use wholly wholesome whole wheat 9" pie crust available at whole foods) or see Maud's recipe for a home made pie crust. a slab (approx. 1/3 lb) of salt pork , sliced into 1/3" x1/3" sticks. (Alternatively you can use [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/zuchini-goat-cheese-cumin-and-pine-nuts-tart/' rel='bookmark' title='Permanent Link: ZUCCHINI, GOAT CHEESE, PINE NUTS TART'>ZUCCHINI, GOAT CHEESE, PINE NUTS TART</a></li>
<li><a href='http://flowersofvice.com/2010/01/gratin-dauphinois/' rel='bookmark' title='Permanent Link: GRATIN DAUPHINOIS'>GRATIN DAUPHINOIS</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/03/quiche-lorraine/</link>
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		<title>MIXED HERBS &amp; SALAD</title>
		<description><![CDATA[Here’s a very refreshing piece of  south of France, not just a salad, its THE salad, taking salad making to an art. Very simply done too. Ingredients: 3 lettuce hearts 1/4 lb aragula 1/4 lb purslane (if you wonder what it is here is an interesting article on this edible weed) 1 red endive (chicory) [...]


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		<link>http://flowersofvice.com/2010/03/mixed-herbs-salad3/</link>
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		<title>CHOCOLATE CAKE EXPRESS</title>
		<description><![CDATA[Tip top chocolate express for those chocolate cravings past midnight. Ready in 20 minutes top chrono! Ingredients: 1 cup 70% cacao chocolate chips 2/3 cup (5 oz) salted butter 3/4 cup sugar 3 eggs + 1 egg yolk Instant Gratification: Preheat the oven to 360 degrees. Add the chocolate and butter into a ceramic bowl [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
<li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/03/chocolate-cake-express/</link>
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		<title>CREPES (SWEET OR SALTY)</title>
		<description><![CDATA[In this chandeleur season, it's time for a crepe recipe on Flowers of Vice. Here is a very easy and quick one (no waiting necessary!). Ingredients: 250 g (= 2 cups) white flour 1/2 liter (= 2 cups or 17 oz) milk (traditionally you would use whole milk, but I found that 2% works just [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/sweet-or-salty-pie-crust/' rel='bookmark' title='Permanent Link: SWEET or SALTY PIE CRUST'>SWEET or SALTY PIE CRUST</a></li>
<li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/02/crepes/</link>
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		<title>JAPANESE CUCUMBER SALAD</title>
		<description><![CDATA[This is a delicious accompaniment greens to any meal or it also makes for a hyper easy and healthy snack. It’s more fun if you have a spiralizer! It has definitely become my favorite tool in the kitchen as I spiralize everything that comes in my vicinity these days. Watch out! Ingredients (4 servings): 1 [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/mostaccioli-pasta-salad/' rel='bookmark' title='Permanent Link: MOSTACCIOLI PASTA SALAD'>MOSTACCIOLI PASTA SALAD</a></li>
<li><a href='http://flowersofvice.com/2010/03/mixed-herbs-salad3/' rel='bookmark' title='Permanent Link: MIXED HERBS &amp; SALAD'>MIXED HERBS &amp; SALAD</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/02/japanese-cucumber-salad/</link>
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		<title>PICO DE GALLO / SALSA FRESCA</title>
		<description><![CDATA[This is my latest chemistry project in the kitchen, especially as I love the flavor of fresh salsa and cilantro with my tofu tacos.  Although this is a simple recipe where all you have to do is throw it into a bowl and mix, truly excellent pico de gallo salsa is all about the scale and proportion of [...]


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		<link>http://flowersofvice.com/2010/02/pico-de-gallo-salsa-fresca/</link>
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		<title>CHOCOLATE BANANA TOFU MUFFINS</title>
		<description><![CDATA[This is a great tasty and filling snack that you can take along anywhere you go Ingredients 1 cup soft silken tofu 1 ripe banana 1/4 cup oil or soften butter 1/3 cup maple syrup or Agave 2 tsp vanilla extract 1 cup all-purpose flour, 1/2 cup almond flour, 1/2 cup whole wheat flour 2 [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/03/chocolate-cake-express/' rel='bookmark' title='Permanent Link: CHOCOLATE CAKE EXPRESS'>CHOCOLATE CAKE EXPRESS</a></li>
<li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/</link>
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		<title>THIT KHO (VIETNAMESE CARAMEL PORK)</title>
		<description><![CDATA[Wow! I was about to make some thit kho tonight when I realized I had lost my favorite recipe during these numerous last moves…argg thankfully  iphone was here to be my tonight’s hero. Phewww! of course I could kind of remember how to do it…but it’s been a while…and as the best damn caramel pork I’ve [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/02/crepes/' rel='bookmark' title='Permanent Link: CREPES (SWEET OR SALTY)'>CREPES (SWEET OR SALTY)</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/01/thit-kho-vietnamese-caramel-pork/</link>
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		<title>VEGETARIAN TOFU TACOS</title>
		<description><![CDATA[Ingredients (Yields 6 servings) 1 (14-ounce) package extra-firm tofu, drained 1 1/2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1 tablespoon olive oil 3 cloves garlic, finely chopped 3 green onions, finely chopped 1 (15-ounce) can black beans, drained and rinsed  Method Mix the tofu, [...]


Related posts:<ol><li><a href='http://flowersofvice.com/2010/01/hearty-vegetarian-burgers/' rel='bookmark' title='Permanent Link: HEARTY VEGETARIAN BURGERS'>HEARTY VEGETARIAN BURGERS</a></li>
<li><a href='http://flowersofvice.com/2010/02/chocolate-banana-tofu-muffins/' rel='bookmark' title='Permanent Link: CHOCOLATE BANANA TOFU MUFFINS'>CHOCOLATE BANANA TOFU MUFFINS</a></li>
</ol>]]></description>
		<link>http://flowersofvice.com/2010/01/vegetarian-tofu-tacos/</link>
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		<title>A VICE FOR IPHONE!</title>
		<description><![CDATA[Check out your favorite Flowers of Vice Recipes on your iphone, it will be handy at the grocery store! No related posts.


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		<link>http://flowersofvice.com/2010/01/fov-for-iphone/</link>
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