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Nice outdoor seating for great cocktails, finger foods and exciting chef inspired fares. To watch the world go by, on this laid back tip end of Greenpoint for a weekend brunch, happy hour or dinner, you can’t go wrong ordering any of their creative cocktails, griddle bread, labne, anchovy crisps and occasional rabbit fares. Located in a former glass factory built in 1880, the beautiful indoor setting, full bar and excellent friendly service, makes this hidden treasure vegetarian friendly spot, favoring organic and locally sourced ingredients, a beloved staple and sure bet in the Greenpoint neighborhood.
Specialities
- Labne honey & griddle bread, anchovy crisps, chicken & green harrissa, rabbit filo pastry, lamb shank, mezze
- Cocktails
Sample seasonal Menu
Labne, honey & griddle bread. Photo via @glasserienyc Instagram 
Honeycomb, Ricotta, Apricot Compote, BeePollen, Thyme. Photo via @glasserienyc Instagram 
Labne & griddle bread. Photo via @glasserienyc Instagram 
Cauliflower, sweet potatoes, tahini. Photo via @glasserienyc Instagram 
Kofta skewer. Photo via @glasserienyc Instagram 
Black bass, saffron. Photo via @glasserienyc Instagram 
Anchovy toasts. Photo via @glasserienyc Instagram 
Rabbit pie. Photo via @glasserienyc Instagram 
Lamb shank. Photo via @glasserienyc Instagram 
Mezze. Photo via @glasserienyc Instagram 
Nicoise bounty feast. Photo via @glasserienyc Instagram 
Great bar and atmosphere Inside the former glass factory. Photo via @glasserienyc Instagram 
Outside the former glass factory. Photo via @glasserienyc Instagram 
Outdoor seating in Greenpoint. Photo via @glasserienyc Instagram 
A perfect night out at Glasserie. Photo via @glasserienyc Instagram
Glasserie NYC
Michelin Bib Gourmand: good quality, good value cooking
GLASSERIE
Food
Atmosphere
Cocktails
