Slice the bananas and lay them down on a cookie sheet lined with parchment paper.
Cover with plastic wrap and set them in the freezer for 20 min to an hour.
Once they have started to harden, transfer them to a ziplock bag or even better, if you’ve been keeping up with my tips, get a handy vacuum sealer and suck the air out of it for longer preservation.
Perfect for that winter to spring breakfast transition, the Acai Bowl from heaven
You can use the same technic to freeze summer berries when at their flavor peak, you will be thankful you did all winter long.
When you have a small kitchen like in NYC or Paris, its important to be equipped minimally, but also all mighty-ly for perfectly nailing these fancy meals, like this spiced honey duck with pommes de terre salardaises.
Check out these cheap, extremely useful and polyvalent kitchen essentials.
