Catch some stars in Brooklyn! Six Brooklyn restaurants hold Michelin stars in the 2025 Northeast Cities selection: Aska with two stars and five restaurants with one. Here’s where to find them, what they serve and how to book.
Michelin distinctions and addresses were checked against the 2025 MICHELIN Guide Northeast Cities selection. Restaurant details can change, so confirm hours and reservations directly before visiting.
2 Michelin stars
Aska
- Cuisine: Nordic tasting menu
- Neighborhood: Williamsburg
- Price: $375 per person for the tasting menu
- Best for: A major special occasion and an immersive fine-dining evening
- Reservations: Book a table
Chef Fredrik Berselius’s intimate Williamsburg dining room offers a deeply personal expression of Nordic cooking rooted in the landscape of the Northeast. The tasting menu favors pristine seafood, foraged and preserved ingredients, smoke, herbs and restrained, beautifully layered sauces. Aska is the borough’s only Two-Star restaurant, making it the most ambitious stop on this Brooklyn list and a destination best suited to diners ready for a long, immersive evening.
📍 47 South 5th Street, Brooklyn, NY 11249
Website: https://www.askanyc.com/
1 Michelin star
Francie
- Cuisine: Italian and French influences
- Neighborhood: Williamsburg
- Price: À la carte; most pastas $28–$39 and individual mains $39–$52, with larger sharing dishes priced higher
- Best for: Date nights, polished group dinners and the celebrated dry-aged duck
- Reservations: Book a table
Set in a handsome former bank building near the Williamsburg Bridge, Francie combines the polish of a destination restaurant with the warmth of a neighborhood favorite. Chef Chris Cipollone’s menu moves easily between Italian and French influences, with handmade pasta, seafood, vegetables and the restaurant’s celebrated dry-aged duck all sharing the spotlight. The open kitchen keeps the room lively, while the bar makes Francie just as appealing for cocktails and a few plates as for a full dinner.
📍 136 Broadway, Brooklyn, NY 11249
Website: https://www.franciebrooklyn.com/
Oxomoco
- Cuisine: Wood-fired Mexican
- Neighborhood: Greenpoint
- Price: À la carte; many dishes $19–$30, with large-format plates around $59–$85
- Best for: A lively group dinner, brunch or a more relaxed Michelin-starred meal
- Reservations: Book a table
Oxomoco brings serious culinary precision to a bright, energetic Greenpoint dining room. The kitchen uses a wood-fired oven and grill to explore regional Mexican flavors, turning out smoky tacos, seafood, masa-based dishes and inventive plates built around seasonal produce. It is one of the most relaxed ways to experience Michelin-starred cooking in Brooklyn: vibrant enough for a group dinner, but focused enough to reward a close look at every salsa, char and texture.
📍 128 Greenpoint Avenue, Brooklyn, NY 11222
Website: https://www.oxomoconyc.com/
Restaurant Yuu
- Cuisine: Contemporary French with Japanese influences
- Neighborhood: Greenpoint
- Price: $300 per person for the tasting menu
- Best for: Dinner theater, meticulous tasting menus and milestone celebrations
- Reservations: Book a table
Restaurant Yuu is an intimate Greenpoint counter where classic French technique meets a distinctly Japanese sense of seasonality and restraint. Chef Yuu Shimano’s tasting menu unfolds in full view of the open kitchen, pairing refined savory courses with an ambitious pastry program. With only eighteen seats and two evening seatings, the experience feels part dinner and part theater—formal and meticulously paced, yet personal enough for guests to watch every course take shape.
📍 55 Nassau Avenue, #1A, Brooklyn, NY 11222
Website: https://www.yuunewyork.com/restaurantyuu/
Shota Omakase
- Cuisine: Japanese Edomae-style omakase
- Neighborhood: Williamsburg
- Price: $195 per person for Premium Omakase or $255 for Gentei Omakase
- Best for: Sushi enthusiasts who want an intimate, chef-led counter experience
- Reservations: Book a table
Hidden near Domino Park in Williamsburg, Shota Omakase is a focused, welcoming sushi counter led by chef Cheng Lin. The meal centers on carefully sourced Japanese seafood, specialty rice, aged vinegars and soy sauces, with nigiri served piece by piece at its ideal temperature. Lin’s attention to technique is matched by a conversational style that helps diners understand the origins and preparation of each bite, making this a precise but approachable omakase experience.
📍 50 South 3rd Street, Brooklyn, NY 11249
Website: https://shotaomakase.com/
The Four Horsemen
- Cuisine: Seasonal New American small plates and natural wine
- Neighborhood: Williamsburg
- Price: À la carte; the frequently changing menu and wine selection determine the final spend
- Best for: Natural-wine lovers, intimate dates and adventurous shared plates
- Reservations: Book a table
The Four Horsemen helped define Williamsburg’s modern wine-bar culture, but the food is far more than an accompaniment to the bottles. Chef Nick Curtola’s compact, seasonal menu is thoughtful, produce-driven and deceptively ambitious, while the cellar leans toward distinctive small producers and low-intervention wines. The mood remains intimate and effortlessly cool, whether you come for a full meal, a weekend lunch or a glass of wine with a few beautifully composed plates.
📍 295 Grand Street, Brooklyn, NY 11211
Website: https://www.fourhorsemenbk.com/
A note on the list
Clover Hill appeared on earlier Brooklyn star lists but closed in October 2025, so it is not included here. Chef’s Table at Brooklyn Fare, despite its name, is located in Manhattan and is also excluded.
Featured image: “Brooklyn Bridge at Night” by Andrew Choy, via Wikimedia Commons, licensed under CC BY-SA 2.0.
